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BECKY FIFIELD
The Still Room Blog
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A Maryland Breakfast: Fried Red Tomatoes in Cream Gravy
I recently visited my great uncle, Uncle B, in Arizona. Having left our ancestral seat for a life of western adventure in 1947, we don’t...

Becky Fifield
Apr 5, 20131 min read
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Finally: Tomato Sandwich Time
Yesterday morning, I took advantage of Mr. V’s need for extra zzzs to get some early morning errands done. The Upper East Side has always...

Becky Fifield
Jul 29, 20121 min read
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Join Me: Eat Only Local, In-Season Fresh Tomatoes
I grew up with the three-in-a-row packaged in cellophane variety of tomato in the winter, as that “red ingredient” to put into our...

Becky Fifield
Jun 17, 20122 min read
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Thoughts on the Winter Garden
Manhattan Tomato Harvest, 2011. I come from a gardening family, and at this time of year, I’m biding my time until garden season. My...

Becky Fifield
Apr 21, 20123 min read
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Thoughts on the Winter Garden
Manhattan Tomato Harvest, 2011. I come from a gardening family, and at this time of year, I’m biding my time until garden season. My...

Becky Fifield
Apr 21, 20123 min read
1 view
0 comments
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